A LA CARTE MENU
Starters & Light Meals
French Country Pâté
Pork and chicken liver, cognac, onion and herb terrine. Served with garden salad and toasted bread.
Pork and chicken liver, cognac, onion and herb terrine. Served with garden salad and toasted bread.
Rm 32
Goat Cheese Salad
Warm goat cheese, salad leaves, walnut and balsamic vinaigrette
Warm goat cheese, salad leaves, walnut and balsamic vinaigrette
Rm 28
Mushroom Soup
Cream of mushroom soup, toast
Cream of mushroom soup, toast
Rm 22
Soup of The Day
Homemade daily special, toast
Homemade daily special, toast
Rm 22
Sides and Snacks
French Fries - With Garlic Aioli
Rm 16
Mashed Potato
Rm 16
Garden Salad
Rm 14
Classic French Cooking
Confit de Canard
Duck leg cooked in its own fat, mashed potatoes and a side salad.
Duck leg cooked in its own fat, mashed potatoes and a side salad.
Rm 49
Blanquette de Saumon
Creamy salmon, market fish and vegetable stew served with rice pilaf.
Creamy salmon, market fish and vegetable stew served with rice pilaf.
Rm 46
Poisson du Marché
Poached market fish in Hollandaise sauce, dill and asparagus, steamed broccoli.
Market Price
Poached market fish in Hollandaise sauce, dill and asparagus, steamed broccoli.
Market Price
Boeuf Bourguignon
Beef slow-cooked for 4 hours in wine. Served on a bed of potato purée.
Beef slow-cooked for 4 hours in wine. Served on a bed of potato purée.
Rm 75
Cassoulet
Pork, duck and sausage stewed and baked on a bed of white beans.
Pork, duck and sausage stewed and baked on a bed of white beans.
Rm 68
Moules Frites
A casserole of mussels in a creamy onion and wine sauce, served with French fries.
A casserole of mussels in a creamy onion and wine sauce, served with French fries.
Rm 68
Agneau 5-Hr (2 pax sharing)
Our classic oven-baked, five-hour lamb, flavoured with honey, spices and wine. Served with carrot pureé and riz pilaf.
Our classic oven-baked, five-hour lamb, flavoured with honey, spices and wine. Served with carrot pureé and riz pilaf.
Rm 109
Pasta and Vegetarian
Pasta Bolognese
Beef and pork ragout, tomato sauce
Beef and pork ragout, tomato sauce
Starters & Light Meals
French Country Pâté
Pork and chicken liver, cognac, onion and herb terrine. Garden salad, toasted bread.
Pork and chicken liver, cognac, onion and herb terrine. Garden salad, toasted bread.
Rm 32
Goat Cheese Salad
Warm goat cheese, salad leaves, walnut, balsamic vinaigrette.
Warm goat cheese, salad leaves, walnut, balsamic vinaigrette.
Rm 28
Mushroom Soup
Cream of mushroom soup, toast.
Cream of mushroom soup, toast.
Rm 22
Soup of the Day
Homemade daily special, toast.
Homemade daily special, toast.
Rm 22
Sides & Snacks
French Fries - garlic aioli
Rm 16
Mashed Potato
Rm 16
Garden Salad
Rm 14
Classic French Cooking
Confit de Canard
Duck leg cooked in its own fat, mashed potatoes, salad.
Duck leg cooked in its own fat, mashed potatoes, salad.
Rm 49
Blanquette de Saumon
Creamy salmon, market fish, vegetable stew, rice pilaf.
Creamy salmon, market fish, vegetable stew, rice pilaf.
Rm 46
Poisson du Marché
Poached market fish, Hollandaise, dill, asparagus, broccoli.
Market Price
Poached market fish, Hollandaise, dill, asparagus, broccoli.
Market Price
Boeuf Bourguignon
Beef slow-cooked 4 hours in wine, potato purée.
Beef slow-cooked 4 hours in wine, potato purée.
Rm 75
Cassoulet
Pork, duck, sausage, white beans.
Pork, duck, sausage, white beans.
Rm 68
Moules Frites
Mussels, onion & wine sauce, French fries.
Mussels, onion & wine sauce, French fries.
Rm 68
Agneau 5-Hr (2 pax)
Baked five-hour lamb, honey, spices, carrot purée, riz pilaf.
Baked five-hour lamb, honey, spices, carrot purée, riz pilaf.
Rm 109
Pasta & Vegetarian
Pasta Bolognese
Beef & pork ragout, tomato sauce.
Beef & pork ragout, tomato sauce.
Rm 34
Pasta Carbonara
Bacon, parmesan, cream.
Bacon, parmesan, cream.
Rm 36
Pasta Vegetarian
Vegetable tomato sauce.
Vegetable tomato sauce.
Rm 32
Seafood
Grilled Salmon
Grilled Norwegian salmon fillet, dill sauce, rice pilaf, salad.
Grilled Norwegian salmon fillet, dill sauce, rice pilaf, salad.
Rm 54
Sea Bass
Seabass fillet, lemon butter sauce, mashed potato, salad.
Seabass fillet, lemon butter sauce, mashed potato, salad.
Rm 59
Prawns
Grilled prawns, garlic herb butter, salad, rice pilaf.
Grilled prawns, garlic herb butter, salad, rice pilaf.
Rm 49
French Style Pasta
Pasta Provençal
Tomato, garlic, olive, herbs Provencal sauce.
Tomato, garlic, olive, herbs Provencal sauce.
Rm 32
Pasta à la Parisienne
Ham, mushroom, creamy white sauce.
Ham, mushroom, creamy white sauce.
Rm 36
House Specials
French Toast
Brioche, house-made jam, whipped cream.
Brioche, house-made jam, whipped cream.
Rm 21
Omelette
Three eggs, cheese, tomato, green salad.
Three eggs, cheese, tomato, green salad.
Rm 29
Private Dining
Special Lamb Shoulder
Baked lamb shoulder, gravy, vegetables, potato gratin (pre-order 48h)
Baked lamb shoulder, gravy, vegetables, potato gratin (pre-order 48h)
Rm 249
Beverages
Coffee
Rm 14
Tea
Rm 14
Wine (glass)
Rm 26
Wine (bottle)
Rm 108
Beer
Rm 18
Desserts
Crème Brûlée
Rm 24
Mousse au Chocolat
Rm 23
*All prices are subject to 10% service charge and 6% SST.
Dietary guide: Dairy, Contains Nuts, Vegetarian, Gluten Free.
Dietary guide: Dairy, Contains Nuts, Vegetarian, Gluten Free.